Get all the spices you want in a mix. Find the right size spoon for each one.
Mix one or two batches in a bowl at a time.
Then pour it in a container. Label it.
Then label the back with the ratios you used. For Pumpkin Spice I use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ginger, and 1/8 teaspoon allspice.
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